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Another dessert brought to us by an internationally famous chef, National Peach Melba Day offers a refreshing celebration on January 13th each year. 

French chef Auguste Escoffier invented the elegant dessert back in 1892 or 1893, depending on the source. He created the dessert with peaches, vanilla ice cream, and raspberry sauce while employed at the Savoy Hotel, London. The dessert honored Australian soprano, Nellie Melba. The chef was known for naming his creations after famous people. Three such recipes are celebrated on the calendar including National Melba Toast Day on March 23rd.

Try this great recipe from Breyer’s. Keto changes available in my recipe found here.

Nellie Melba was born Hellen Porter Mitchell. She took the stage name Melba in honor of her hometown of Melbourne. Her achievements as an opera singer took her on tour worldwide. Later, she earned the title of Dame Grand Cross of the British Empire in 1927.

Chef Escoffier originally called the dessert “Pecheau Cygne” or “Peach Swan” and presented it in a swan-shaped ice sculpture and topped with spun sugar.

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Use #NationalPeachMelbaDay to post on social media.


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