National Bundt Day, also known as National Bundt Cake Day, is observed every year on November 15th. As people across the United States plan menus for the holidays, a bundt cake is sure to be on the list at least once.
A bundt cake can be any cake baked in a Bundt pan, forming it into a distinctive ring shape. The mold of the Bundt pan was initially inspired by the traditional European fruit cake known as Gugelhupf. It was in the 1950s and 1960s that cookware Nordic Ware popularized the style for the mold design and trademarked the name Bundt. Nordic Ware started producing Bundt pans made from cast aluminum. Similar pans are sold as “fluted tube pans” or other similar names.
Due to the difficulty of frosting a ring-shaped cake, bundt cakes are typically served undecorated, glazed or dusted with powdered sugar.
In the beginning, the Bundt pan did not sell well, and Nordic Ware considered discontinuing the product. Then in the 1963 New Good Housekeeping Cookbook, the Bundt pan was mentioned, and sales increased. In 1966, sales increased dramatically when a Bundt cake called the “Tunnel of Fudge,” baked by Ella Helfrich, took second place at the annual Pillsbury Bake-Off and winning a $5,000.00 prize. The publicity from the Bake-Off resulted in more than 200,000 Bundt pan requests.
Nordic Ware has sold more than 60 million Bundt pans across North America.
HOW TO OBSERVE #NationalBundtDay
There are so many yummy variations. Put blueberries in first and fill with pancake batter for a blueberry pancake ring. Or use a magical cake recipe that creates multiple layers of carmel, cream and cake.
Whatever you choose it clear from how quickly they disappear these edible masterpieces will be around for a long time to come.
Use #NationalBundtDay to post on social media.
Want more cake? Try this.
NATIONAL BUNDT DAY HISTORY
To mark the 60th anniversary of the Bundt pan, Nordic Ware designated November 15 as National Bundt Day.