Whiskey Cinnamon Infused Cranberry Sauce

This treat for Thanksgiving will need 2 days of space in your refrigerator to infuse before serving. We prefer the jellied style for our Thanksgiving. You can use the whole berry or any recipe you prefer. I used a shallow glass dish big enough to keep the jelly whole. Using a lidded container also gave a great use of the space in my fridge as we stocked it with other treats for our Thanksgiving holiday meal. This is an adult twist on a classic so make sure you have some plain for the kids.


1/2 cup whisky
2 tsp cinnamon
2 cans jellied cranberry


Mix whisky and cinnamon together.  Add whole cans of jellied cranberry careful to keep intact.
Seal in glass container with lid and refrigerate for 2 days.

Slice into 1/4 slices and serve well chilled.
Save any leftover whiskey mixture to add to hot chocolate for a unique treat that reminds you of home.



Jennifer lives happily in North Florida with her husband Scott and after a stroke and two brain surgeries her mom. While not blessed with children they dote on their four legged children four cats. I started writing after spinal surgery required second round of physical therapy to learn to walk yet again. While reading is a favorite hobby writing is something new with the launch of this blog and hopefully a fiction novel in the future.


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