Jen’s Green Bean Casserole

accolade adults America Appreciation Autumn Bacon baking Black Friday Blog books Celebration of Life cheese children Christmas classics community cooking December Diets dinner Discovery encourage explore Fall family family traditions food friends friendship goals Holiday Homemade inspiration men November Recipes restaurant season side dish smile Thanksgiving Trivia Warm wine Winter women

I started with the basic recipe and have perfected it through the years. I always get great comments on it, and of course the true test no leftovers! My husband started urging me to make a double batch so he can have some left over. It’s an easy recipe to go up or down for servings so he gets a little pan for when the guests leave.


2 – 12oz frozen Green Beans
2 – 10.5oz  Cream of Mushroom Soup
2 – 6oz French Friend Onions
1 cup shredded Cheddar Cheese
1 tsp minced garlic


Combine Green Beans, garlic, and half of Fried Onions in Lg oven safe dish. 

I suggest a 9 x 13 casserole dish.  Spread all cream soup over mixture.
Bake at 350° for 35 minutes. 
Sprinkle onions and cheese on top.
Return to oven for 15 minutes.
Serve warm.

Black Friday electronics deals 2019