National Caramel Apple Day on October 31st celebrates a time-honored fall treat. Many of us remember eating caramel apples or making them with family. Whether it was at a fair, carnival or Halloween party, it was a special treat. Sometimes we even made them at home. No matter where we enjoyed them, the memory is a good one.
Caramel apples go by many names – taffy apples or even candy apples. They’re made by skewering apples on a stick and then dipping them in hot caramel. We make them extra delicious by rolling them in nuts, chocolate or other candies.
Sheet caramel allows for high production candy apples. The sheets of caramel are wrapped around the apples and then heated to melt the caramel evenly. The best caramel apples are made with tart crisp apples, such as Granny Smith or Fuji apples. Since apples come into season during the fall, Halloween is the ideal time of year to enjoy caramel apples.
The caramel-apple flavor is also a fall favorite. It finds its way into beverages, cakes, and other desserts. Add caramel to just about any apple recipe for a bit of caramel apple flavor. It also complements savory dishes, such as pork.
- Apple Pie Day
- Applejack Month
- Apple Cider Day
- Apple Betty Day
- Carmel Apple Day
- Sour Appletini
- Apple Month
- Johnny Appleseed March
- Johnny Appleseed Birthday
- Eat A Red Apple Day
HOW TO OBSERVE #CaramelAppleDay
Host a caramel apple making day. Invite family and friends to make candy apples with you. Ask them to bring their favorite toppings. Celebrate with hot apple cider and sweet laughter.
Share your creations by taking photos and post on social media using #CaramelAppleDay.
NATIONAL CARAMEL APPLE DAY HISTORY
The National Confectioners Association sponsors National Caramel Apple Day.