National Raisin Bread Month – November

National Raisin Bread Month is an annual designation observed in November. Alright, here’s the thing. Even if you’re not a big raisin fan, you HAVE to admit that raisin bread is next-level delicious. Pop a slice in the toaster, and spread some butter over the top when it’s done… Viola! You have a masterpiece just waiting to be enjoyed.

Most of the time, raisin bread also has cinnamon swirls in the toast (as if we needed something to make it more craveable) so it’s often eaten at breakfast, lunch, and even for dessert. Also, it’s got a nostalgic effect on us. The smell alone brings back Saturday mornings watching cartoons on the couch with some raisin bread and a glass of milk, or time spent at grandma’s enjoying it homemade. But if you try to tell us you’ve outgrown it, we probably won’t believe you.

More toast….


Enjoy the following “tried and true” raisin bread recipes.

Cinnamon Raisin Bread I
Cinnamon Raisin Swirl Bread
Raisin Bread French Toast Casserole
Rum Raisin Bread Pudding with Warm Vanilla Sauce

Use #NationalRaisinBreadMonth to post on social media. Here are some amazing toppings you can add to your raisin bread (or toast) to spice things up a little bit.

Enjoy you favorite or try something new. Chanes are you’ll have warm memories or make new ones.


Jennifer lives happily in North Florida with her husband Scott and after a stroke and two brain surgeries her mom. While not blessed with children they dote on their four legged children four cats. I started writing after spinal surgery required second round of physical therapy to learn to walk yet again. While reading is a favorite hobby writing is something new with the launch of this blog and hopefully a fiction novel in the future.

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