On April 23rd, National Picnic Day encourages everyone to pack up their lunch and take it outdoors.
There are a variety of ways to take part in a picnic. This meal hearkens back to mid-18th-century al fresco French dining when all you needed was a bottle of wine, a loaf of bread, some cheese and fruit and you could have a party under the sky.
From the French for piquenique, picnicmeans a meal eaten outdoors.
From barbecues to simple cold plates, picnics are light informal affairs intended to be relaxing and fun for everyone to enjoy the day. Some favorite picnic foods include sandwiches, chips, fresh fruit and vegetables, light salads, and homemade bars. However, picnics can be expanded to include grilled items, too. Burgers and corn on the cob cook up nicely on a portable grill. During large picnics, guests often bring a dish to share creating a pot luck atmosphere.
The fresh air tends to rev up our appetite, so getting in some physical activity while enjoying a picnic is nice, too. Games of horseshoe, Frisbee, catch or flying a kite add to the fun of the day.
Now is a great time to get ready for National Picnic Month in July.
HOW TO OBSERVE #NationalPicnicDay
Celebrate this day by having a picnic of your own. Pack up a cooler or basket with a few of your favorite items. Make sure to include a beverage or two. Be sure to keep perishable items on ice so no one gets sick. Visit a favorite park or recreation area. Lay the blanket out in the sun or shade (whichever you prefer) and enjoy the day with a meal under the sky. Bring a Frisbee or a ball to toss around, too.
If the weather does not cooperate, have a picnic in your home on the living room floor! Share your photos on social media using #NationalPicnicDay.