These are a great lunch or dinner. They are easy on carbs and will have you begging for more. Best of all they are easy and not to pricy for a family meal. I made 13 and they fed 8 people and we had leftovers.
Turkey Bacon Wrap
16 oz Spinach Artichoke dip
1 small red bell pepper (cut into small strips)
1 small bag tri-color slaw mix (I got my stuff at Walmart so we just had to pick it up).
1 pkg bacon
1 8oz pkg cream cheese
1 pkg fresh chives (I minced mine)
1 16 oz pkg extra sharp cheddar cheese
1 32oz pkg lean turkey breast sliced
1 10 CT pkg tortillas (we had 3 leftover from an open pkg that o used first)
Place about 1 1/2 Tbsp spinach Artichoke dip and smooth over totilla. We discovered they are easier to roll if you plce ingredients to one side. Next sprinkle with 1/8 cup shredded tricolor mix. Add 3 to 4 slices of turkey (o use deli thin slices). 3 or 4 slices of red bell pepper, add cream cheese. (I used 1/8th thick slices from the boxed pkg). Sprinkle with fresh chopped chives. Add handful of extra sharp shredded cheese then place single cooked slice of bacon. Roll tortilla like a taco tucking in the ends. They are even better if made a little ahead and allowed to sit in refrigerator for 45 minutes to an hour. The flavors meld making them taste even better. We served our with fresh veggie platter with leftover Spinach dip. We added fries for the kids involved but you can just as easily add veggie tots instead. We feed a mixed dietary family. These are a great easy meal. Easy and cool on the taste buds as the thermometer outside continues to climb.
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