Fish Fridays can be a challenge, especially when you dont like most fish. I started with a Pintrest pin for inspiration, used some of its elements then turned it on its head to make what we like to eat.

5 Salmon filets

• 5 Salmon filets
• 3 Tbsp lime juice
• 1 cup italian bread crumbs
• 1 tsp Italian Seasoning
• 1 tsp Adobe seasoning
• 1 tsp original Mrs Dash (yellow)
• Spinach Artichoke Dip prepared

1. Mix bread crumbs, parmesan, Italian, Adobe, and Mrs Dash seasonings, in a small bowl.
2. Line baking sheet with aluminum foil
3. 2 tsp olive oil spread over
4. Place 5 filets skin side down
5. Sprinkle with lime juice
6. Spread prepared dip over filets about 1/4 inch thick
7. Top with bread crumb mixture
8. Bake 350° 18 minutes

Try it with Shrimp, Mushroom Pasta and Oven Roasted Squash