Original Recipe can be found here.
Ingredients1 1/2 pint of fresh raspberries
(I use Kodiak Rasberry syrup for less carbs and no sugar) bonus it’s ready;
1 Tbsp sugar
1tsp lemon juice
15 oz can sliced peaches in 100% juice
Or about 2 cups (3 lg fresh peaches)
4 scoops Bryers French Vanilla Ice Cream (Carb Smart Vanilla is good)
Rasberry SauceIn food processor or blender add raspberries, sugar and lemon juice. Blend/process on high speed about 1 minute.
DirectionsSpoon peaches evenly into 4 dessert cups
Top with 1 scoop Breyer’s Ice cream
Drizzle each dish with raspberry sauce/syrup.