2 lbs minced beef or chuck 1 medium yellow onion diced 1/2 medium bell pepper chopped 2 Roma tomatoes diced Sour cream (we like Daisy in squeezeable application) Chucky salsa (we like taco bell mild) 1 – 16oz fiesta blend shredded cheese Guacamole if desired 1 lg bag Tostitos Scoops (you can use any kind of totilla chip you prefer these just make handy cups) 2 pkg McCormick Taco seaoningChopped jalapeno, black olives, melted cheese sauce, are optional. You can make to many variations to list, including chicken, steak, salsa verde, lime, and anything else you can dream up. I make mine like our family taco night.Farberware 22001 Buena Cocina Deep Nonstick Frying Pan / Fry Pan / Skillet with Lid and Helper Handle – 12 Inch, Black. by Farberware
Directions
In medium pan, brown ground meat.
Drain excess fat
Add 1/2 cup water and taco seasoning stirring well to coat meat.
Continue over medium heat until water has evaporated.
Remove from heat and set aside to cool.
Chop or dice vegetables as needed. I found a few great shortcuts if there is no one around to help. You can get shredded iceberg lettuce like the restaurants use in the produce section at your local Walmart. If I don’t have the time the also have pico de gallo instead of dicing onions and tomatoes yourself. They add cilantro and typically Serano peppers.
Spread chips or cups on big tray.
Evenly sprinkle with cooked, seasoned meat, vegetables, cheese and toppings as desired.
Feeding a diverse crew? Set everything up and let them add their choices as they like them. This concept also works well for parties and game days too.
Jennifer lives happily in North Florida with her husband Scott and after a stroke and two brain surgeries her mom. While not blessed with children they dote on their four legged children four cats. I started writing after spinal surgery required second round of physical therapy to learn to walk yet again. While reading is a favorite hobby writing is something new with the launch of this blog and hopefully a fiction novel in the future.