In the United States, National Croissant Day, recognizes a wonderful flaky pastry enjoyed at every meal.  Croissants are  buttery, crescent-shaped rolls that are crispy on the outside and soft on the inside.  

7Days Soft Croissant, Chocolate, Perfect Breakfast Pastry or Snack, Non-GMO (Pack of 24)

by 7 Days
7Days Soft Croissant, Chocolate, Perfect Breakfast Pastry or Snack, Non-GMO (Pack of 24)

by 7 Days


The key to a perfect croissant is laminating the dough. Laminating the dough, also used in puff pastry, is a process by which butter is folded into the mixture creating multiple thin layers of butter and dough. The result is a mouth-watering flaky crust and airy body.

Croissant Cutter- Roller Slices Perfect Shaped Pastry Dough for Homemade Croissants in Minutes

by Good Cooking
Croissant Cutter- Roller Slices Perfect Shaped Pastry Dough for Homemade Croissants in Minutes

by Good Cooking


Legend surrounds this pastry, as is often the case with a popular, worldly treat. What is known, is that crescent-shaped breads have been found around the world for ages. One of these was the Kipferl which originated in Austria as far back as the 13th century. This nonlaminated bread is more like a roll.

Credit for the croissant we know today is given to an Austrian military officer, August Zang. In 1939 he opened a Viennese bakery in Paris introducing France to Viennese baking techniques.

August Zang and the French Croissant: How Viennoiserie Came to France - 2nd edition Kindle Edition

by Jim Chevallier 
August Zang and the French Croissant: How Viennoiserie Came to France – 2nd edition Kindle Edition

by Jim Chevallier 

HOW TO OBSERVE #NationalCroissantDay

Stop by the bakery for a fresh, warm croissant. Be sure to give your baker a shout out, too! Of course, you can always try baking your own. This Recipe is from Allrecipes.com

Use #NationalCroissantDay to post on social media.

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