This treat for Thanksgiving will need 2 days of space in your refrigerator to infuse before serving. We prefer the jellied style for our Thanksgiving. You can use the whole berry or any recipe you prefer. I used a shallow glass dish big enough to keep the jelly whole. Using a lidded container also gave a great use of the space in my fridge as we stocked it with other treats for our Thanksgiving holiday meal. This is an adult twist on a classic so make sure you have some plain for the kids.

Ingredients

1/2 cup whisky
2 tsp cinnamon
2 cans jellied cranberry

Directions

Mix whisky and cinnamon together.  Add whole cans of jellied cranberry careful to keep intact.
Seal in glass container with lid and refrigerate for 2 days.

Slice into 1/4 slices and serve well chilled.
Save any leftover whiskey mixture to add to hot chocolate for a unique treat that reminds you of home.

• adult beverage adults autumn brighten Christmas cinnamon cocktails cocoa cold comfort comfort food cranberry cranberry sauce dinner easy fall family favorite feast give giving Holiday holidays infused jellied cranberry sauce recipe Recipes share slice whisky