Jen's Perspective

Jen’s Green Bean Casserole

I started with the basic recipe and have perfected it through the years. I always get great comments on it, and of course the true test no leftovers! My husband started urging me to make a double batch so he can have some left over. It’s an easy recipe to go up or down for servings so he gets a little pan for when the guests leave.

Ingredients

2 – 12oz frozen Green Beans
2 – 10.5oz  Cream of Mushroom Soup
2 – 6oz French Friend Onions
1 cup shredded Cheddar Cheese
1 tsp minced garlic

Pyrex Basics 3 Quart Glass Oblong Baking Dish with Red Plastic Lid -13.2 INCH x 8.9inch x 2 inch  by Pyrex

Directions

I suggest a 9 x 13 casserole dish.  Spread all cream soup over mixture.
Bake at 350° for 35 minutes. 
Sprinkle onions and cheese on top.
Return to oven for 15 minutes.
Serve warm.